Gastronomic training has greatly expanded in its definition. Training can occur in university educational programs and in courses intended to amateurs and foodies. My experience in all of these areas (Basque Culinary Center, gastronomic camps, Sukaldatu project with the students, show cookings, etc. guarantees a succesful outcome and experience for our clients.

Culinary techniques application

Consulting and training in grilling

Show cooking

Cooking workshops

Kids cooking workshops


TV programs